START A HOME BASED FOOD BUSINESS
START A HOME BASED FOOD BUSINESS
Showcase your hidden culinary talents by
selling your home-made products from your own house.
Published by Zoom Start-Ups on October 4th, 2021.
In an effort to support and encourage small businesses during these trying times the government
of Ontario made some changes to the Food Premises Regulations which went into
effect on January 1, 2020. It was intended to make it easier for persons such
as private chefs, home-cooks, home-bakers and farmer’s market vendors who
operate home based food businesses to offer what is considered low-risk
home-made food products for sale.
Even though
home-based food businesses that prepare only low-risk foods may be exempt from certain regulatory requirements, as a food operator, all food premises,
including home-based food businesses, must adhere to periodic inspections by
their local public health unit as well as other requirements under the Health
Protection and Promotion Act (HPPA) and the Food Premises Regulation. We can help
with the required documentation needed for your new business.
In a concerted effort
to help small businesses thrive, the Ontario government published a guide
on starting a home-based food business which included information on public
health requirements food operators must follow. Whether you are a newcomer to
Canada or you already own a small business you wish to grow, our accredited consultant is always
ready to evaluate your eligibility and review all documentation on your behalf.
According to government health official standards
low-risk food items are generally considered non-hazardous and do not require
time and temperature control. Some
examples of low-risk foods items include:
• Most breads and buns (without meat, cream filling, etc.)
• Most baked goods (with no custard)
• Chocolate, hard candies and brittles
• Fudge and toffees
• Pickles, jams and preserves
• Granola, trail mix, nuts and seeds
• Cakes (icing that doesn’t require refrigeration), brownies, muffins
and cookies
• Coffee beans and tea leaves
In order to operate your home-based food business you are required to inform your local
public health department that you are a new food operator and complete an
application form. Do not concern yourself with unnecessary
paperwork, our authorized expert can help.
Public health officials will guide you through
food safety measures on food preparation and safe food practices, etc. They
will also offer assistance with food labelling, declaring allergens and food
safety measures pertaining to your unique business.
If you are ready to
begin your business contact Zoom Start-Ups today and let our
qualified professional assist with all the necessary information
and paperwork pertaining to the zoning by-laws, municipal permits and licensing
requirements that apply to all the particular aspects of your business.
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Tags:FOOD BUSINESS
